Boiling Pot is the first headland in Noosa National Park – It’s hard to miss, with views from the North Shore to Tea Tree Bay and out to infinity across the Pacific.
If you’re into brewing then you might also know a Boiling Pot as the giant vessel we cook up our beer in. Founded by Noosa local John Scott Madill, BPBC looks after locals and visitors who drop in to our Noosaville tap room to while away a sunny afternoon or to pick up a six-pack, or two, of our locally designed tinnies. We brew our beer out the back of our tap room, so our guests get it straight from the source.
We are delighted to announce the return of John and the Boiling Pot Brewing Co team to Noosa Polo and Provedores. You can spot John and his team serving your beloved beverages in the pavilions and general admission areas.
Gaucho House is dedicated to offering the finest handmade Polo belts created by master artisans, showcasing exceptional craftsmanship with meticulous attention to detail, and stunning colour combinations.
Our products bring a fresh, innovative aesthetic to the Australian market, suitable for those who prefer cutting-edge designs or classic, timeless styles. Whatever your preference, Gaucho House has something to suit your taste.
We are excited to welcome Gaucho House to Noosa Polo & Provedores. The team will be providing the victorious Polo Team with exclusively handcrafted Polo belts.
Champagne Bollinger was established in 1829 and is one of the last family Champagne Houses (nearly 200 years of Heritage).
This Champagne House produces pinot noir dominant champagnes, they are great wines with a powerful and refined style. This truly unique taste is the result of a particular affinity for the elegance of pinot noir, uncompromising excellence, an exceptional vineyard and traditional craftsmanship handed down through the generations with the utmost care since 1829.
Savour the Champagne Bollinger at this year's Noosa Polo & Provedores.
The Pomona Distilling Co story isn’t just about a distillery, it’s about a community that looks after each other, it’s about showcasing Pomona to the world and creating a concept and product that focuses on quality not quantity.
You won’t find pallets of product at their farm, you’ll find hand-crafted bottles of premium spirits, purified with activated charcoal and aged appropriately to allow the botanicals the respect and journey they deserve. This story has been 40 years in the making for Master Distiller and owner, Robin Yates. His passion for the alchemy of spirits goes back to his old Uni days of distilling in the back of the chemistry lab while studying to be an Industrial Chemist.
As the Official Spirit Partner of Noosa Polo and Provedores Pomona Distilling Co spirits will be available within the pavilions and general admission areas.
Pomona Distilling Co, our official Spirit Sponsor, will be delighting Noosa Polo & Provedore attendees with delectable, genuine, and farm-fresh food offerings sourced directly from their local community's fields to your table!
Head over to the Pomona Distilling Co tent located within the Provedores section of Noosa Polo & Provedores to savor these wholesome and earthy culinary delights!
A small, sunshine coast based business specialising in offering some of the best woodfired pizza on the coast.
The Jungle Oven family has been operating this business since 2019 on the Sunshine Coast. From very humble beginnings, they have grown their catering services into a unique and speciality serviceber. If you haven’t already had the opportunity to experience the Jungle Oven service yourself, here’s a little about what we specialise in.
Reka presents uncomplicated yet delicious food.
Kerrie skillfully transforms fresh, locally sourced ingredients into delectable dishes. This thoughtful approach ensures that individuals with dietary restrictions or allergies can savor their day without the added concern of uncertain food options.
If you're in search of light and refreshing flare at this year's Noosa Polo event, make sure to visit Reka!
Creating a spirit of togetherness through food & events
Created from love – The Ohana Group was founded by partners Ryan Fitzpatrick and Rashi Devandra. Ryan, a renowned Noosa Chef and Rashi, an Event Specialist from Fiji, the two combined their passions for their careers with the values of togetherness and joy to create a premium event and dining experience unlike anything offered.
Bringing together a team of the best Chefs, Event Stylists, Planners, Mixologists and Catering professionals, providing a premium food and event experience unmatched on the Sunshine Coast. Delivering specialist event and catering services right across Noosa and the Sunshine Coast, to Brisbane and beyond, creating a spirit of togetherness and lasting memories in the experiences we create.
Our Premium Private Pavilion guests will enjoy a delectable menu prepared by Chef Ryan Fitzpatrick, a menu featuring fresh, local, seasonal produce where every dish is crafted with care and showcases the vibrant essence of our local region.